About the training
The aim of this training is to highlight the issues influencing food production in Scotland.
There are many issues linked to the food we eat including seasonality, food miles, food functionality, sustainable production and understanding ingredients. This training covers theories, concepts and principles around the topic theme:
We hope your training will be beneficial in providing information, help inform your professional actions and provide ideas for engaging your pupils.
We would encourage building on your engagement and can support you with additional opportunities and sharing experiences.
If you are interested in this training opportunity please contact us for a booking form. We come to your venue with all the resources required. We need a minimum of 8 teachers to take part in any sessions we put on and cluster based working is encouraged to ensure the opportunities are accessible.
For further information please contact firstname.lastname@example.org or call us on 0131 335 6290.