About the training
The aim of the training is to follow the process of bread production from growing the wheat, through grinding to making the bread.
Bread is one of the key ingredients in our diet but how is it produced and how do you use it. This training covers:
We hope your training will be beneficial in providing information, help inform your professional actions and provide ideas for engaging your pupils.
We would encourage building on your engagement and can support you with additional opportunities and sharing experiences.
If you are interested in this training opportunity please contact us for a booking form. We come to your venue with all the resources required. We need a minimum of 8 teachers to take part in any sessions we put on and cluster based working is encouraged to ensure the opportunities are accessible.
For further information please contact firstname.lastname@example.org or call us on 0131 335 6290.