From September through to June they will be telling the story of beef production in Scotland.
From the rugged hills of the Highlands and Islands to the lush grass fields of the lowlands, beef production is woven into our history from the drovers of years ago to the modern-day farm where science and technology have taken Scottish beef production into the 21st century.
The Year of Beef collaborative will develop a range of resources for use in schools starting with the cow and calf story and covering sustainability, grass, careers, butchery, technology and much more over the duration of the academic year.
